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Meat Scale: Rare -red, Medium Rare -pinkish
red, Medium -Pink, Medium
Well -slightly pink, Well -no
pink
Prime
Rib Au Jus- Slow cooked to
perfection Served Friday and Saturday
Evenings...
Pawn 1/2 lb
Queen 3/4 lb
King full lb
New York Strip - a favorite
Marinated Sirloin Tips
Served medium well. Marinated and
char-broiled, served on a bed of rice with
burgundy-mushroom gravy.
Sirloin Filet
10 oz filet of sirloin topped with
sautéed mushrooms.
Seafood
Haddock Filet
Your choice of broiled or deep fried.
Salmon Filet
A 8 oz filet grilled in a light
butter and wine sauce. or try it poached.
Sea Scallops
Boiled or deep fried.
Fried Clams
Tender deep fried clam strips served with a
lemon wedge and tartar sauce.
Seafood Medley
Deep fried, an assortment of jumbo shrimp,
clam strips, haddock filet and scallops.
Shrimp Platter
Choose any 2 - Fried Jumbo Shrimp, shrimp
scampi, or lightly breaded gulf shrimp.
Broiled Seafood Platter
Choose any 2 - Haddock filet, shrimp scampi,
broiled scallops, or salmon filet
Ribs and Chops
BBQ Baby Back Ribs
BBQ Chicken and Ribs
A half rack of BBQ ribs and a boneless chicken filet.
Porterhouse Pork Chop
A great change of pace from the traditional
pork chop. A 12 oz. chop cut from pork short loin,
mesquite seasoned and finished on the char broiler.
Ham Steak
A half rack of BBQ ribs and a boneless chicken filet
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Spaghetti
Homemade meatballs or sweet Italian sausage.
Server with garlic toast instead of potato
Chicken Parmesan
Fresh chicken breast lightly breaded and
deep fried,
covered with homemade Italian sauce and
mozzarella
cheese. Server with garlic toast instead of potato
Chicken Tenders
Chicken Tenderloins lightly breaded
and deep fried.
Sweet and Sour Chicken Stir Fry
Chicken Tenderloins sautéed with and
oriental blend
of vegetables topped of with sweet and
sour and served
over rice.
From the Garden
Vegetable Lasagna
Broccoli, carrots, and spinach with three
cheeses. Topped with meatless spaghetti sauce.
Eggplant Parmesan
Served over Spaghetti, topped with
mozzarella cheese
Garden Burger Platter
Mushrooms, water chestnuts, onions, green
and red bell peppers, black olives, and brown rice.
Served with lettuce, tomato, onion, mayo, and a side of fries or
house salad
Ansel Paine Platter
Swiss, mozzarella, and cheddar cheese,
,fried onions, green peppers, tomato, and garlic mayo on
your choice of bread, grilled. Served with a side of fries or house salad.
On the Light Side
Available Sun - Thurs (Monday Closed), 4-cl,
Fri and Sat4-6 Dinner selections served with tossed
salad or soup (brought to you by your server), choice
of potato, and vegetable.
Petit Sirloin Filet
6 oz center cut sirloin filet topped with
sautéed mushrooms.
Spaghetti
Choose your toppings... Homemade meatballs or Italian sausage. Served with garlic toast instead of potato.
Chopped Steak
Topped with sautéed mushrooms and beef
gravy.
Haddock Filet
Broiled or deep fried.
Chicken Tenders
Chicken Tenderloins lightly breaded and deep
fried.
Hot Turkey Sandwich
Topped with sautéed mushrooms and beef
gravy.
Baked Ham
Lean Virginia baked ham.
Cheese Burger Platter
Served with mayo, lettuce, and
tomato.
Chicken Filet
Grilled chicken breast served on a
Kaiser roll with mayo, lettuce, and tomato.
Fried Clams
Tender deep fried clam strips served with
lemon wedge and tartar sauce.
Sea Scallops
Broiled or deep fried. |
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