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Available nightly, 4pm - 6pm. Early diner selections served with tossed salad or soup (brought to you by your server), choice of potato and vegetable.
Flat Iron Steak - 9 oz. filet topped with sautéed mushrooms.
Spaghetti - Choose your topping: homemade meatballs or Italian sausage. Served with garlic toast instead of potato.
Chopped Steak - Topped with sautéed mushrooms in beef gravy.
Haddock Filet - Broiled or deep-fried.
Chicken Tenders - Chicken tenderloins, lightly breaded and deep-fried.
Baked Ham - Lean Virginia baked ham.
Cheeseburger Platter - Char-broiled 8 oz. burger served with mayo, lettuce and tomato.
Chicken Filet - Grilled chicken breast served on a Kaiser roll with mayo, lettuce and tomato.
Wing Platter - Mild, medium or hot, with bleu cheese and celery.
Fried Clams - Tender deep-fried clam strips served with a lemon wedge and tartar sauce.
Sea Scallops - Broiled or deep-fried.
Meat Scale: Rare - red | Medium Rare - pinkish red | Medium - pink | Medium Well - slightly pink | Well - no pink
Flat Iron Steak - A tender (comparable to tenderloin) and flavorful USDA Choice 9 oz. steak, char-broiled to your preference.
Black Angus Filet Mignon - A 6 oz. USDA Choice center cut tenderloin from Kilcoyne Farms, wrapped in bacon and char-broiled. Topped with sautéed burgundy/ garlic mushrooms.
New York Strip - A 12 oz. USDA Prime New York strip steak, char-broiled to your preference.
Bone in Ribeye - 16 oz. USDA Select bone in ribeye char-broiled to your preference.
Sirloin Filet - Nearly 1lb. of lean center cut Select sirloin filet topped with sautéed mushrooms.
Prime Rib Au Jus - A Friday and Saturday feature. Ask about or dinner specials on those evenings.
Nautical Medley - A deep fried assortment of jumbo shrimp, clam strips, haddock filet and scallops.
Fish Fry - Freshly breaded or battered haddock, deep-fried to a golden brown.
Broiled Haddock Filet - Prepared in butter/wine sauce.
Fried Clams - Tender deep-fried clam strips served with a lemon wedge and tartar sauce.
Fried Jumbo Shrimp - An array of hand breaded taste tempting golden brown shrimp, served with a lemon wedge and cocktail sauce.
Shrimp Scampi - Select jumbo shrimp sautéed in a garlic butter/wine sauce.
Shrimp Platter - Fried jumbo shrimp, shrimp scampi and lightly battered gulf shrimp.
Sea Scallops - Broiled or deep-fried.
Captain's Seafood Platter - Broiled haddock filet, shrimp scampi, broiled scallops and salmon filet.
Spaghetti - Homemade meatballs or sweet Italian sausage. Served with garlic toast instead of potato.
Chicken Parmesan - Fresh chicken breast lightly breaded and deep-fried, covered with homemade Italian sauce and mozzarella cheese. Served with garlic toast and a side of pasta instead of potato.
Chicken Tenders - Chicken tenderloins, lightly breaded and deep-fried.
Sweet and Sour Chicken Stir-Fry - Chicken breast stir fried with assorted oriental vegetables and finished with sweet and sour sauce. Served over rice.
St. Louis Ribs - Slow roasted for hours and finished on the char-broiler with BBQ sauce. Full rack or half rack.
BBQ Chicken and Ribs - A half rack of BBQ ribs and a boneless chicken filet.
Boneless Center Cut Pork Chops - Mesquite seasoned and char-broiled.
Seafood Salad - Your choice of deep fried clams, shrimp or scallops served on a large tossed salad with your favorite salad dressing or dipping sauce. (Mesquite, Cajun and Buffalo style seasonings available).
Grilled Chicken Salad - Your choice of a grilled chicken filet, sliced and served over a large tossed salad with your favorite dressing.
Buffalo Chicken Salad - A large tossed salad with sliced Buffalo style chicken breast (mild, medium or hot) and your choice of dressing.
Vegetable Lasagna - Prepared with broccoli, carrots and spinach with three cheeses. Topped with meatless spaghetti sauce.
Eggplant Parmesan - Deep-fried egg plant medallions served over spaghetti, and finished with mozzarella cheese.
Garden Burger Platter - A burger made with mushrooms, water chestnuts, onions, green and red bell peppers, black olives and brown rice. Served on a Kaiser roll with lettuce, tomato and red onion garnish.
Ansel Paine Platter - A three cheese blend with fried onions, green peppers, tomato and garlic mayo on your choice of bread grilled. Served with a side of fries or house salad.
