EBEN'S HEARTH RESTAURANT

SUNDAY NIGHT SPECIALS

All dinners specials include a house salad, vegetable, and choice of baked potato, mashed potatoes, rice pilaf, steak fries, spaghetti, or extra vegetable.

APPETIZER FEATURE

Mesquite Spring Rolls
Two mesquite chicken quesadilla rolls served with a side of salsa. $3.79

DINNER FEATURES

Liver and Onions
Beef liver prepared with sautéed onions and bacon strips.
$9.99

Steak and Salmon
A half pound of tender, juicy, and flavorful sirloin filet, char-broiled to your preference - served with an orange sesame glazed salmon fillet.
$16.99

Chicken Cordon Bleu
An 8 oz. boneless chicken breast stuffed with ham & Swiss cheese, baked, and topped with Hollandaise sauce. Served over rice pilaf.
$12.99

Pork Flat Iron Steak
Our new 10 oz. USDA "prime" pork flat iron steak, char broiled and topped with citrus/soy onions.
$12.99

Smothered Prime Rib
A 6 oz. cut of roast prime rib finished on the char-broiler (medium to well), covered with sautéed onions, peppers, and mushrooms on grilled garlic panini bread. Served with choice of potato, vegetable, and a house salad.
$12.99

DESSERT FEATURE

Peppermint Chocolate Chunk Cheesecake
Creamy peppermint cheesecake sprinkled with chocolate flakes and topped with peppermint mousse. $5.99

AFTER DINNER COFFEES ... 4.49

... all selections are mixed with hot coffee and topped with whipped cream

Calypso Café
Parrot Bay rum and Amaretto liqueur.

Café Magic
A delicious blend of Kahlua, Bailey's Irish Cream and Amaretto.

Keoki Coffee
Rum, Kahlua, and brandy.

Irish Cup O' Joe
Baileys Irish Cream with an added hint of chocolate.

Nutty Irish Coffee
Bailey's Irish Cream and Frangelico, finished with chocolate syrup.

Nutty Morgan
Captain Morgan Rum and Frangelico (hazel nut liqueur).