Pint, Pilsner glass (23 oz.), or Liter (33 oz. "BIG BEER")
Served by the glass.
A snappy, dry medium bodied wine.
A crisp white wine that pairs well with chicken, and pasta in white sauce.
A light, crisp, fresh medium bodied wine.
A pink/rose colored wine, fruit flavored with various intensities of oak, which pairs well with red meat, white meat, and fish.
A medium to full bodied wine with rich fruit characteristics.
A soft, medium bodied red wine with fruit flavors. Accompanies poultry, red meat, pork, pastas, and salads.
Lighter in body, lighter and color, and less tannic than cabernet sauvignon, merlot, or zinfandel.
A slightly sparkling, sweet red wine. Goes well with anything from spaghetti and meatballs to backyard barbecues.
Gin, whiskey, bourbon, rum, scotch, vodka, tequila, and other favorites