12 oz. USDA Choice boneless Delmonico steak, lightly seasoned and char-broiled to your preference.
Flat Iron Steak
A tender (comparable to tenderloin) and flavorful USDA Choice 9 oz. steak, char-broiled to your preference.
Fish Fry
Your choice of beer battered or freshly breaded haddock, deep fried to a golden brown.
Broiled 8 oz. Haddock Fillet
Prepared in butter/wine sauce.
Fried Jumbo Shrimp
8 extra large hand-breaded golden brown shrimp, served with cocktail sauce and lemon wedge.
Shrimp Scampi
Select jumbo shrimp sautéed in a garlic butter/wine sauce.
Chicken Breast Strips
A long-time favorite. 1/2 lb of crispy boneless chicken breast strips.
Spaghetti
Served with homemade meatballs or mild Italian sausage, a house salad and a side of garlic toast (instead of fries). Also available with both meatballs and sausage.
Wings
Mild, medium, hot, extra hot, BBQ, zesty BBQ, or INSANE (additional .05 per wing). Available in quantities of 6, 12, 20, 35, 30, 40, 50, 60, or 100.
Chicken Parmesan
Fresh chicken breast lightly breaded and deep-fried, covered with homemade Italian sauce and mozzarella cheese. Served with garlic toast and a side of pasta instead of potato.
BBQ Ribs
St. Louis pork ribs, slow-roasted then finished with BBQ sauce on the char-broiler.
BBQ Chicken and Ribs
A half rack of BBQ ribs and a boneless chicken filet.
Ribs, Rings, & Wings
A half rack of baby back ribs, an order of wings and a side of steak cut onion rings, served with celery and bleu cheese (plenty to share with a friend).
House Salad
Assorted lettuce and fresh vegetables with your choice of dressing.
Grilled Chicken Salad
Choose either grilled chicken, grilled mesquite chicken, or grilled Cajun chicken pieces, served over a bed of mixed greens and fresh vegetables with your choice of dressing.
Buffalo Chicken Salad
A large tossed salad with sliced Buffalo style chicken breast (mild, medium or hot) and your choice of dressing.
Eggplant Parmesan
Served on a bed of capellini. Topped with marinara sauce and melted mozzarella cheese, with garlic toast instead of potato.
Garden Burger Platter
An all vegan burger consisting of wheat, barley, mushrooms, rolled oats, onions, broccoli, carrots, water chestnuts, and red bell peppers with your choice of either fries or a hous
Ansel Paine Platter
A three cheese blend with fried onions, green peppers, tomato and garlic mayo on your choice of bread grilled. Served with a side of fries or house salad.
