A 6 oz. USDA Choice center cut tenderloin from Farms, wrapped in bacon and char-broiled. Topped with sautéed burgundy/ garlic mushrooms.
16 oz. USDA Select bone in ribeye char-broiled to your preference.
A 12 oz. USDA Select New York strip steak, char-broiled to your preference.
A tender (comparable to tenderloin) and flavorful USDA Choice 9 oz. steak, char-broiled to your preference.
8g. lightly seasoned and grilled salmon filet.
A deep fried assortment of jumbo shrimp, clam strips, haddock filet and scallops.
Freshly breaded or battered haddock, deep-fried to a golden brown.
Prepared in butter/wine sauce.
Tender deep-fried clam strips served with a lemon wedge and tartar sauce.
An array of hand breaded taste tempting golden brown shrimp, served with a lemon wedge and cocktail sauce.
Select jumbo shrimp sautéed in a garlic butter/wine sauce.
Broiled haddock filet, shrimp scampi, broiled scallops and salmon filet.
Homemade meatballs or sweet Italian sausage. Served with garlic toast instead of potato.
Fresh chicken breast lightly breaded and deep-fried, covered with homemade Italian sauce and mozzarella cheese. Served with garlic toast and a side of pasta instead of potato.
Chicken tenderloins, lightly breaded and deep-fried.
Chicken breast stir fried with assorted oriental vegetables and finished with sweet and sour sauce. Served over rice.
Slow roasted for hours and finished on the char-broiler with BBQ sauce. Full rack or half rack.
A half rack of BBQ ribs and a boneless chicken filet.
Our new 3/4 lb. USDA "prime" pork flat iron steak, char broiled and topped with citrus sautéed onions.
A half rack of baby back ribs, an order of wings and a side of steak cut onion rings, served with celery and bleu cheese (plenty to share with a friend).
Your choice of deep fried clams, shrimp or scallops served on a tossed salad with your favorite dressing or sauce. Mesquite, Cajun and Buffalo style seasonings available.
Your choice of a grilled chicken filet, sliced and served over a large tossed salad with your favorite dressing.
A large tossed salad with sliced Buffalo style chicken breast (mild, medium or hot) and your choice of dressing.
Prepared with broccoli, carrots and spinach with three cheeses. Topped with meatless spaghetti sauce.
Deep-fried egg plant medallions served over spaghetti, and finished with mozzarella cheese.
A burger made with mushrooms, water chestnuts, onions, green and red bell peppers, black olives and brown rice. Served on a Kaiser roll with lettuce, tomato and red onion garnish.
A three cheese blend with fried onions, green peppers, tomato and garlic mayo on your choice of bread grilled. Served with a side of fries or house salad.