A 6 oz. USDA Choice center cut tenderloin from Farms, wrapped in bacon and char-broiled. Topped with sautéed burgundy/ garlic mushrooms.
Bone-in Ribeye
16 oz. USDA Select bone in ribeye char-broiled to your preference.
New York Strip
A 12 oz. USDA Select New York strip steak, char-broiled to your preference.
Flat Iron Steak
A tender (comparable to tenderloin) and flavorful USDA Choice 9 oz. steak, char-broiled to your preference.
Salmon Filet
8g. lightly seasoned and grilled salmon filet.
Nautical Medley
A deep fried assortment of jumbo shrimp, clam strips, haddock filet and scallops.
Fish Fry
Freshly breaded or battered haddock, deep-fried to a golden brown.
Broiled Haddock Fillet
Prepared in butter/wine sauce.
Fried Clams
Tender deep-fried clam strips served with a lemon wedge and tartar sauce.
Fried Jumbo Shrimp
An array of hand breaded taste tempting golden brown shrimp, served with a lemon wedge and cocktail sauce.
Shrimp Scampi
Select jumbo shrimp sautéed in a garlic butter/wine sauce.
Captain’s Seafood Platter
Broiled haddock filet, shrimp scampi, broiled scallops and salmon filet.
Spaghetti
Homemade meatballs or sweet Italian sausage. Served with garlic toast instead of potato.
Chicken Parmesan
Fresh chicken breast lightly breaded and deep-fried, covered with homemade Italian sauce and mozzarella cheese. Served with garlic toast and a side of pasta instead of potato.
Chicken Tenders
Chicken tenderloins, lightly breaded and deep-fried.
Sweet and Sour Chicken Stir-Fry
Chicken breast stir fried with assorted oriental vegetables and finished with sweet and sour sauce. Served over rice.
St. Louis Ribs
Slow roasted for hours and finished on the char-broiler with BBQ sauce. Full rack or half rack.
BBQ Chicken Ribs
A half rack of BBQ ribs and a boneless chicken filet.
Pork Flat Iron Steak
Our new 3/4 lb. USDA "prime" pork flat iron steak, char broiled and topped with citrus sautéed onions.
Ribs, Rings, & Wings
A half rack of baby back ribs, an order of wings and a side of steak cut onion rings, served with celery and bleu cheese (plenty to share with a friend).
Seafood Salad
Your choice of deep fried clams, shrimp or scallops served on a tossed salad with your favorite dressing or sauce. Mesquite, Cajun and Buffalo style seasonings available.
Grilled Chicken Salad
Your choice of a grilled chicken filet, sliced and served over a large tossed salad with your favorite dressing.
Buffalo Chicken Salad
A large tossed salad with sliced Buffalo style chicken breast (mild, medium or hot) and your choice of dressing.
Vegetable Lasagna
Prepared with broccoli, carrots and spinach with three cheeses. Topped with meatless spaghetti sauce.
Eggplant Parmesan
Deep-fried egg plant medallions served over spaghetti, and finished with mozzarella cheese.
Garden Burger Platter
A burger made with mushrooms, water chestnuts, onions, green and red bell peppers, black olives and brown rice. Served on a Kaiser roll with lettuce, tomato and red onion garnish.
Ansel Paine Platter
A three cheese blend with fried onions, green peppers, tomato and garlic mayo on your choice of bread grilled. Served with a side of fries or house salad.
