A snappy, dry, medium-bodied wine.
A crisp white wine that pairs well with chicken, and pasta in white sauce.
A light, crisp, fresh medium-bodied wine.
A pink/rose colored wine, fruit flavored with various intensities of oak, which pairs well with red or white meat and fish.
A slightly sparkling, dry, red wine. Goes well with anything from spaghetti and meatballs to backyard barbecues.
A medium to full bodied wine with rich fruit characteristics.
A soft, medium bodied red wine with fruit flavors. Accompanies poultry, red meat, pork, pastas, and salads.
Lighter in body, lighter in color, and less tannic than cabernet sauvignon, merlot, or zinfandel.