EBEN'S HEARTH RESTAURANT

265-9065

HOMEMADE SOUPS

Tomato/ Macaroni/ Beef

Vermont Cheddar and Ham

SUNDAY'S SPECIALS

LUNCH FEATURES

French Dip Deluxe
Thinly-sliced prime rib served in a toasted baguette with melted Swiss cheese and a side of au jus. Served with fries.
$7.99

Black Angus Mushroom Swiss Burger
Locally raised by Kilcoyne Farms in Brasher Falls, USDA inspected, all natural Black Angus burger, topped with sautéed mushrooms and Swiss cheese. Served on a kaiser roll with a side of fries.
$9.49

Hot Wing Hoagie
Buffalo style chicken tenders with lettuce and bleu cheese on your choice of home-style white or home-style wheat hoagie roll. Served with fries.
$8.49

Lemon Pepper Shrimp Basket
Deep-fried shrimp seasoned with lemon pepper-served over a bed of fries.
$7.99

BBQ Ribs
A half rack of St. Louis ribs brushed with BBQ sauce and finished on an open flame broiler. Served with french fries and coleslaw.
$8.49

House salads may be substituted for any side offered on platters -- ($1.00).

DESSERT FEATURE

Reese's Peanut Butter Pie
$3.99

Locally raised Black Angus beef !!

Now open 'til 11 pm Thursday, Friday, and Saturday nights, featuring our new 12 selection draft system and after hours bar menu.