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Specials
Eben's Hearth offers many specials throughout the week. Tuesday and Thursday nights Mexican is the theme, while on Wednesday evenings Italian is featured. Of course every Friday is "Fish Fryday" offering broiled, battered, and breaded haddock options for lunch and dinner. Sunday-Thursday features our popular seasonal "Sizzler," a complete flat iron steak dinner for only $11.99. On Friday and Saturday evenings prime rib au jus is our specialty, offering 8 oz., 12oz., and 16 oz. cuts. |
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