Lunch

  • Samuel Partridge Platter

    1/2 lb. burger topped with melted American cheese, bacon, and garlic mayo. Served with a side of fries.

  • Cheeseburger Platter

    1/2 lb. Certified Angus Beef burger served with melted cheese, mayo, lettuce, and tomato, with a side of fries.

  • Chicken Filet Platter

    Grilled chicken breast, plain or Cajun style, served on a Kaiser roll with mayo, lettuce, tomato, and fries.

  • Buffalo Chicken Sandwich Platter

    Choice of mild, medium, hot, or x-hot deep-fried chicken breast on a Kaiser roll with lettuce and tomato. Served with bleu cheese dressing and a side of fries.

  • Chicken Breast Strips

    1/2 lb. of breaded, deep-fried chicken breast with choice of BBQ, honey dijon, sweet and sour, or Eben's appetizer sauce. Served with a side of fries.

  • Hamburger Platter

    1/2 lb. Certified Angus Beef burger served with mayo, lettuce, tomato, and fries.

  • Hot Beef or Hot Turkey Platter

    Your choice of thinly sliced, slow roasted beef top round or roast turkey breast served with fries and homemade gravy.

  • Reuben

    A grilled sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing served on thick sliced marble rye bread.

  • B-L-T

    A generous helping of crisp bacon, lettuce, tomato, and mayo on toasted bread.

  • Club Sandwich

    Turkey breast, Swiss cheese, bacon, mayo, lettuce, and tomato served on your choice of toasted bread.

  • Grilled Cheese Deluxe

    American cheese with tomato and bacon on grilled sourdough bread.

  • Grilled Chicken Salad

    Choose either grilled chicken, grilled mesquite chicken, or grilled Cajun chicken pieces, served over mixed greens and fresh vegetables with a side of your favorite dressing.

  • Gurdon Smith

    Thinly sliced USDA Choice top round, melted Swiss cheese, tomato, and garlic mayo. Your choice of bread- grilled.

  • Ophra-Marie Smith

    Turkey breast, Swiss cheese, mushrooms, and tarragon mayo. Choice of bread- broiled.

  • George Sisson

    A chicken burger club- deep fried chicken breast topped with melted Swiss cheese, bacon, lettuce, tomato, and mayo on a Kaiser roll.

  • Big Jake

    A cheeseburger club sandwich- two quarter pound burgers with bacon, American cheese, lettuce, tomato, and mayo on toasted homemade bread.

  • Big Ben

    Thinly sliced USDA Choice tenderloin steak with sautéed onions, peppers, and mushrooms, topped with melted American cheese, and served on a Kaiser roll.

  • Emily Clarkson Moore

    Turkey breast, Swiss cheese, tomato slices, and Russian dressing on your favorite bread- grilled.

  • Sandra Bickert

    Broiled chicken breast, brushed with Italian dressing, topped with melted mozzarella cheese, lettuce and tomato, served on a grilled garlic Kaiser roll.

  • Ansel Paine

    A three cheese blend with fried onions, green peppers, tomato, and garlic mayo on your choice of bread- grilled.

  • Hilary Hitchman

    A grilled Cajun chicken breast, topped with a melted three cheese blend, lettuce, tomato, freshly sliced cucumber, and garlic mayo. Served on a Kaiser roll.

  • Grilled Mesquite Chicken Sandwich

    A mesquite flavored chicken filet on grilled sourdough bread with mozzarella cheese, bacon, and garlic mayo.

Dinner

  • New York Strip

    12 oz. Certified USDA Choice boneless New York strip steak lightly seasoned and char-broiled to your preference. Order a 16 oz. for $5 more.

  • Flat Iron Steak

    A char-broiled, tender (comparable to tenderloin), lean and flavorful USDA Choice 9 oz. steak.

  • Steak Add-ons

    Burgundy-garlic shrooms- $1.99; Onion straws- $1.99; Smothered (Sautéed onions, peppers & mushrooms)- $1.59 ea, $2.99 all 3

  • BBQ Ribs

    A full rack of St. Louis pork ribs, slowly roasted, then finished with BBQ sauce on the char-broiler. Order a half rack for $4 less.

  • BBQ Chicken and Ribs

    A barbecued boneless chicken breast and a half rack of St. Louis pork ribs.

  • Ribs, Wings, and Rings

    A half rack of barbecued St. Louis ribs, an order of wings, and a side of steak cut onion rings, with celery and bleu cheese. Served with house salad.

  • Fish Fry

    Your choice of beer-battered or freshly breaded haddock, deep-fried to a golden brown.

  • Broiled Haddock Fillet

    An 8 oz. haddock fillet broiled in lemon butter and white wine.

  • Shrimp Scampi

    8 extra large shrimp sautéed in a garlic butter/wine sauce and served over a bed of pasta.

  • Fried Jumbo Shrimp

    8 extra large hand breaded golden brown shrimp served with cocktail sauce and a lemon wedge.

  • Chicken Parmesan

    Fresh boneless chicken breast lightly breaded and deep-fried, covered with homemade marinara sauce and mozzarella cheese. Served with garlic toast and a side of spaghetti.

  • Chicken Breast Strips

    A long-time favorite- 1/2 lb. of boneless chicken breast strips breaded and deep-fried.

  • Spaghetti

    Served with homemade meatballs or mild Italian sausage, a house salad, and a side of garlic toast (instead of fries). Order with both meatballs and sausage for $3 more.

  • Pork Ribeye

    Tender, juicy and flavorful, an 8 oz. pork ribeye steak lightly seasoned and char-broiled.

Brunch

  • 2 Eggs

    Up, over, or scrambled.

  • Breakfast Sandwich

    Egg over hard, choice of bacon, ham or sausage, with melted American cheese on either an English muffin or a Kaiser roll. Served with homefries. Large $6.89, $8.99 with fries.

  • Breakfast Burger

    1/2 lb angus beef burger topped with an egg over hard, crisp bacon and melted cheese. Served on a grilled kaiser roll with a side of homefries.

  • Texas-Style French Toast

    3 pieces of extra thick French toast with cinnamon sugar, butter, and syrup.

  • Combo #1

    2 French toast, 2 bacon or 2 sausage links, 2 eggs, toast and coffee.

  • Combo #3

    2 eggs and toast, homefries, choice of bacon, ham, or sausage, and coffee.

  • Combo #5

    Omelet (choice of ham and cheese, bacon and cheese, Western, or cheese) with homefries, toast, and coffee.

  • Bacon

    4 lean slices

  • Sausage

    4 links or 2 patties

  • Ham

  • Homefries

  • Toast and Jelly

    Homestyle white or whole wheat, rye or sour dough.

  • 6 Wings

    Your choice of sauce, with bleu cheese or ranch, celery and carrot sticks.

  • 10 Wings

    Your choice of sauce, with bleu cheese or ranch, celery and carrot sticks.

  • 12 Wings

    Your choice of sauce, with bleu cheese or ranch, celery and carrot sticks.

  • 20 Wings

    Your choice of sauce, with bleu cheese or ranch, celery and carrot sticks.

  • Boneless Chicken Wing Basket

    1/2 lb. of lightly breaded, deep-fried solid chicken breast chunks in choice of sauce. Served over a bed of fries.

  • Cheeseburger Platter

    1/2 lb. Certified Angus Beef burger served with melted cheese and a side of fries. With mayo, lettuce, and tomato. Order garlic mayo and bacon for $1 more.

  • Chicken Fillet Platter

    Grilled chicken breast, plain or Cajun style, served on a Kaiser roll with mayo, lettuce, tomato, and fries.

  • Buffalo Chicken Sandwich Platter

    Breaded, deep-fried chicken breast fillet with choice of sauce on a Kaiser roll with lettuce and tomato. Served with bleu cheese dressing and a side of fries.

  • Chicken Breast Strips

    1/2 lb. breaded, deep-fried chicken breast, with your choice of wing sauce and a side of our homemade bleu cheese dressing, or plain with any of our dipping sauces. Served with fri

  • Hot Beef or Hot Turkey Platter

    Your choice of thinly sliced, slow roasted beef top round or roast turkey breast served with fries and homemade gravy.

  • Reuben Platter

    In-house slow cooked corned beef brisket with melted Swiss cheese, sauerkraut or cole slaw and Russian dressing on grilled marble rye bread. Served with fries.

  • Club Sandwich

    Turkey breast, Swiss cheese, bacon, mayo, lettuce, and tomato served on your choice of toasted bread.

  • Grilled Chicken Salad

    Choose either grilled chicken, grilled mesquite chicken, or grilled Cajun chicken pieces served over mixed greens and fresh vegetables with a side of your favorite dressing.

  • Grilled Mesquite Chicken Sandwich

    A mesquite flavored chicken filet on grilled sourdough bread with mozzarella cheese, bacon, and garlic mayo, with a side of fries.

Appetizers & Sides

  • Potsdam’s Original Wings

    Your choice of sauce, with bleu cheese or ranch, celery and carrot sticks.

  • 10 Wings

  • 12 Wings

  • 20 Wings

  • 25 Wings

  • 50 Wings

  • 60 Wings

  • 100 Wings

  • Boneless Buffalo Style Chicken Wings

    A half lb. of whole breaded, deep-friend chicken breast pieces in your choice of sauce. Served with celery, carrot sticks, & bleu cheese dressing. Order a full lb. for $13.99.

  • Wings and Poppers

    6 wings and 3 poppers served with celery & bleu cheese, and spicy berry sauce.

  • Jalapeño Poppers

    4 Jalapeño peppers stuffed with cream cheese, then breaded and deep fried. Served with spicy berry sauce. Order 6 for $7.99 instead.

  • Mozzarella Sticks

    Four served with marinara sauce.

  • Onion Rings

    Steak cut, gourmet breaded. Served with a side of Eben's appetizer sauce.

  • Sampler Basket

    An assortment of onion rings, breaded mushrooms, and mozzarella sticks served with appetizer sauce & marinara sauce.

  • Potato Skins

    Three potato skins, served with melted cheddar cheese, smokey bacon bits, jalapeno peppers, and sour cream. Order seven skins for $10.69 instead.

  • Nachos

    A platter of homemade corn tortilla chips topped with nacho cheese sauce and jalapeno poppers. Served with salsa.

  • Ribs, Wings, and Rings

    A half rack of St. Louis ribs, an order of wings, and a side of steak cut onion rings served with celery and bleu cheese (plenty to share with others).

  • Broccoli and Cheese Potato

    A baked potato stuffed with broccoli & cheddar, topped with broccoli florets and melted cheddar cheese.

  • Bacon and Cheddar Potato

    A baked potato stuffed with bacon & cheddar, finished with hickory smoked bacon and melted cheddar cheese.

  • Vegetable and Cheese Potato

    A baked potato stuffed with fresh sautéed onions, green peppers & tomatoes, and covered with melted 3 cheese blend.

  • French Onion Soup

    Smothered with melted Swiss cheese.

  • Mac, Tomato & Beef Soup

    Cup or bowl

  • Soup du Jour

    Cup or bowl

  • Quart of Soup

    To go!

  • French Fries

  • Seasoned Waffle Fries

  • Sweet Potato Fries

  • Beverages

    Soda, coffee, tea, iced tea, milkshakes, draft & bottled beer, wine, spirits.

Desserts

  • Apple Tortilla

    Apple crunch pie filling wrapped in a flour tortilla shell and deep-fried. Finished with vanilla ice cream, butter rum sauce, and whipped topping.

  • Chocolate Chip Cookie Delight

    Chocolate chip cookies topped with vanilla ice cream, hot fudge, whipped cream, and a cherry.

  • Death by Chocolate

    Layered brownies and chocolate mousse, topped with whipped cream and hot fudge.

  • Chocolate Mousse

    A delicious homemade specialty. Order large for $1 more.

  • Strawberry Shortcake

    Strawberries served over a layer of ice cream on a warm buttermilk biscuit. Finished with strawberry sauce and whipped topping.

  • Hot Fudge Brownie Delight

    Warm chocolate brownies topped with vanilla ice cream, hot fudge, whipped topping, and a cherry.

  • Godiva Chocolate Cheesecake

    Rich Godiva cheesecake baked with chunks of milk chocolate, topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

  • New York Style Cheesecake

  • Strawberry Cheesecake

    New York style cheesecake with fresh strawberry topping.

  • Homemade Pies

    Apple, raspberry, bumbleberry, strawberry rhubarb, or maple pumpkin- locally grown and baked.

  • Homemade pie a la mode

  • Coconut Cream Pie

    Gourmet coconut cream pie topped with meringue and toasted coconut.

  • French Silk Pie

    Gourmet chocolate mousse hi pie topped with whipped cream and chocolate shavings.

  • Vanilla Ice Cream

  • Hot Fudge Sundae

    Vanilla ice cream covered with hot fudge sauce, finished with whipped topping and a cherry.

  • Milkshake

    Vanilla, chocolate, or strawberry.

Bar Menu

  • DRAFT BEER

    Pint, Pilsner glass (23 oz.), or Liter (33 oz. "BIG BEER")

  • Guinness

  • Yuengling

  • Ubu

  • Otter Creek Free Flow IPA

  • Molson Canadian

  • Switchback

  • Blue Moon

  • Stella Artois

  • Angry Orchard

  • Sam Adams Rebel IPA

  • Sam Adams Boston Lager

  • Sam Adams Seasonal

  • Raquette River Mango Wheat

  • Coors Light

  • Bud Light

  • Miller Lite

  • Labatt’s Blue Light

  • 3 Seasonally Rotating Taps

  • HOUSE WINES

    Served by the glass.

  • Chablis

    A snappy, dry medium bodied wine.

  • Chardonnay

    A crisp white wine that pairs well with chicken, and pasta in white sauce.

  • Pinot Grigio

    A light, crisp, fresh medium bodied wine.

  • White Zinfandel

    A pink/rose colored wine, fruit flavored with various intensities of oak, which pairs well with red meat, white meat, and fish.

  • Cabernet Sauvignon

    A medium to full bodied wine with rich fruit characteristics.

  • Merlot

    A soft, medium bodied red wine with fruit flavors. Accompanies poultry, red meat, pork, pastas, and salads.

  • Pinot Noir

    Lighter in body, lighter and color, and less tannic than cabernet sauvignon, merlot, or zinfandel.

  • Lambrusco

    A slightly sparkling, sweet red wine. Goes well with anything from spaghetti and meatballs to backyard barbecues.

  • SPIRITS

    Gin, whiskey, bourbon, rum, scotch, vodka, tequila, and other favorites

  • Bombay Sapphire

  • Tanqueray

  • Jack Daniel’s

  • Jim Beam

  • Jim Beam Black

  • Maker’s Mark

  • Red Stag

  • Bacardi

  • Captain Morgan

  • Parrot Bay

  • Dewar’s

  • Absolut

  • Grey Goose

  • Pinnacle

  • Black Velvet

  • Canadian Club

  • Canadian LTD

  • Crown Royal

  • Jameson

  • Seagram’s 7

  • Jose Cuervo

  • Amaretto

  • Bailey’s Irish Cream

  • Brandy

  • ButterShots

  • Crème de Menthe

  • Fireball

  • Gran Marnier

  • Gold Schlager

  • Jagermeister

  • Kahlua

  • Peach Schnapps

  • Peppermint Schnapps

  • Southern Comfort