Eben’s Hearth offers many specials throughout the week. Tuesday and Thursday nights Mexican is the theme, while on Wednesday evenings Italian is featured. Of course every Friday is “Fish Fryday” offering broiled, battered, and breaded haddock options for lunch and dinner. Sunday-Thursday often features our popular seasonal “Sizzler,” a complete flat iron steak dinner for only $12.99. On Friday and Saturday evenings prime rib au jus is our specialty, offering 8 oz., 12oz., and 16 oz. cuts.
Now featuring Donahue’s Livestock Farm (local, all natural, grain finished) Angus Beef- both burgers and steaks!